Weinplätzchen form the German means shortbread with white wine
Here is the recipe translated from German
Ingredients:
For the dough:
375g flour / sugar 125g / 1 packet of vanilla sugar / 3 tablespoon of white wine (I used Gewurztraminer) / 200g of butter.
For the decoration:
2 egg whites / sugar 60g / 1 teaspoon of cinnamon / 50g almond grain.
Progress:
Sand the flour with the sugar and butter.
Add the white wine.
Mix until a smooth paste.
Let stand overnight in the refrigerator.
Lower than 3mm.
Detailing rings 4cm (or other) and arrange on plates with paper baking recouvertent
Brush with egg white.
Mix sugar, cinnamon and almonds in grain.
Sprinkle on cakes.
Bake 10-15min at 170 ° C.
Et Voila!
Shortbreads with white wine
